Monday, 20 January 2014

Backwards Britain

Backwards Britain is! But, before I go all Yoda, let’s get some perspective on this. Recently I have noticed that the government is more concerned with people coming into the country rather than the British public itself, along with the fact that Tax rates are ridiculous, jobs are being cut and Alistair Darling still hasn’t addressed his eyebrow situation. Nevertheless, all of this has happened before, well apart from the face hair.
Back then, in the 80’s, such companies as British Leyland existed. Due to the ridiculous management, the workers spent half their time churning out some fairly decent cars to start with, but slowly they became as about as interesting and exciting as a damp flannel, the Austin Allegro springs to mind, while the other spent on strike, they never really had a chance of succeeding in the motor industry. Especially when you consider the fact that Porsche had refined the brilliant 911 by that time and were using it to dominate any competition they could find. It was like comparing a hippo and a cheetah, or Eric Pickles, and a cheetah. You get my point. Besides all of this some important engineering breakthroughs were made. Yes they were boring, and I do mean, very boring, such as the first production car with obscured windscreen wiper spindles, and the first car with sixteen valves, four per cylinder ya’ know, were hammered together at the factory in Longbridge.  
Unfortunately, many British cars were like this, as Clarkson would say ‘ambitious but rubbish.’ The equivalent German rivals were much better machines. But, hang on a minute; all of this backward, unwieldy, terribly built boringness is a good thing, especially to the seventeen and eighteen year old. Not like I have been banging on about this for a while now but when I’m 18 my plan is to change my Corsa, which has developed another fault, for an MG MGF. I know that people will be frowning at this point but bear with me.
The reason I don’t want a German equivalent, such as a BMW Z3 or Z4, or a Mercedes-Benz SLK, well firstly it’s because of how much more expensive they are, but more importantly, it’s because they don’t have a heart. Now if you didn’t give up reading already some of you will now be thinking ‘oh don’t be stupid, a car can’t have a heart blah blah blah…’ These people are probably the people that drive around in or are close to these types of cars that don’t have a heart or soul. Don’t get me wrong, Mercedes’ and BMW’s are great cars and trust me I have driven them. Beautifully made and impeccably engineered to achieve unrivalled levels of dullness. I honestly do believe that some models you could use as medication. Put an ADHD overactive child in there and they would be asleep in minutes.
The MGF might not be as well put together as a Panzer tank with ten thousand airbags, or be as economical, or a medicine, but it has character. The driver can feel everything through the seat and the wheel, while the twin-cam K series Rover engine powers it along with style and passion. Its handling resembles that of the original Mini, you know, the one before the world went wonky.  Alright it has its foibles, such as the head gasket and hydro-gas suspension taken from the Austin Metro, a BL car, but then so did the classic Jensen’s. Occasionally during hard cornering, drivers would find that the oil pressure would drop alarmingly. But the engine would never blow up because more than likely the water pump would let go first. And, to be honest I see that as a handy safety feature.
So really, it’s traditional for a British car to go slightly wrong, but then so is it traditional to eat turkey at Christmas, getting married in a church, and having eyebrows the same colour as your hair. Just saying!

James Sivill, 
Columnist 
year 13

More Bad Weather to Torment Britain

News comes over the past week for communities in the south east of England after detrimental flooding during Christmas and the New Year. In spite of the recent break from rain threatening cities, in towns and villages across England water is continuing to drain into rivers, namely the Thames, making it increasingly likely that more floods are yet to come.

This has come after weeks of terror for residents of the UK. Commencing the 5th of December, extremely high tides caused tidal surges and rivers to burst their banks. The enhancement caused by the strength and direction of the wind led to the Environment agency issuing 41 severe flood warnings and 125 flood warnings. Flights and trains were cancelled, children were sent home from school (including Boston High School students), electricity lines were cut off and residents were forced to evacuate their homes. On a most serious note, two people were killed that day. Britain continued to by battered in the run up to Christmas, thousands having their plans ruined by cancelled flights and trains, power cuts and flooding of homes. Due to the cancelled transport tempers were frayed with a 31-year old makeup artist who stated “I am fuming and absolutely desperate – there has been no information at all and we can't make alternative plans.”

Several thousand homes in the south east lost power due to the weather and were expected to be without power for Christmas day. This was certainly a year that would be remembered for all the wrong reasons. With more bad weather expected to torment Britain, residents are bracing themselves after the death toll of the floods has increased since the 5th of December, and are preparing for the worst.

By Jenny Brown,
year 12

A Sweet New Gadget Prints Edible 3D Treats!



Every January, the Consumer Electronics Show (CES) is held in Las Vegas to show off new electrical appliances. This year, the show saw one of the sweetest ideas yet - literally! American firm 3D Systems revealed their delicious 3D printers that are able to print edible 3-dimensional goods, including sweets and chocolates that would otherwise be virtually impossible to make.

“Food is an incredible platform for creativity, experimentation and celebration and we are thrilled to place these powerful 3D printers in bakers and chef’s kitchens,” Liz von Hasseln, Creative Director of Food Products at 3D Systems told the Independent, adding “We invite leading pastry chefs, restaurateurs and event planners to join us in bringing 3D printing into the kitchen.”
 
The printer will be available to buy later in the year and will come in two models; the   ChefJet, and the ChefJet pro, so that both cutting-edge confectioners and ambitious amateurs can use and appreciate this amazing appliance in their restaurants and bakeries. The manufacturers will also be releasing a smartphone app for it, called The Digital Cookbook, with instructions on how to make a fair few treats and goodies for those who’d rather play it a little safer and stick to a recipe than make a mess of their kitchen.

Although 3D printing isn’t an entirely new concept, the ChefJet is the only product of its kind to be able to commercially produce food, taking kitchen gadgets to a whole new level. Therefore, as you can probably imagine, it doesn’t come cheap. The basic model costs around £3000, with the advanced version costing double that.

So, how does it work? Well, after you’ve inputted a file of your chosen design from your PC or smartphone, the printer spreads very thin layers of chocolate or sugar on top of each other to make complex and futuristic-looking sweets. Also, by infusing the sugar with anything that takes your fancy, like vanilla or cherry for example, there is no end to the different treats that are now, thanks to the ChefJet, possible for humans to create!

Willy Wonka, eat your heart out!

 

By Emily Bonner,
year 8